I took an online cooking with Diana of Beantown Kitchen, Vegan Cooking. She was friendly and helpful. I gained a few more helpful tips from her. This is one of the recipes she demoed the day of my class with her on 9/7: Super Nourishing Lemon Tahini Bowl. This photo is Diana's too:
Dixya of Food, Pleasure, and Health taught those of us attending on 9/15 about grains, the Blue Zones, and demoed granola and smashed chickpea and avocado spread.
I will add more links here as I can...I am glad I can take a cooking class/watch from the comfort of my home.